Past/Present/Future

Schwartz Brothers Pays It Forward

The restaurant/bakery success story is built on Jewish community ties.

04/15/2019 By Emily K. Alhadeff

The Set Table

A Whole New Ball Game

Two new establishments answer Seattle’s need for matzoh ball soup.

04/15/2019 By Naomi Tomky

The Set Table

What are Hamantaschen, Anyway?

Pockets? Ears? Hats? ... Mouth pockets?

02/07/2019 By Emily K. Alhadeff

Best Jewish Neighborhoods

Long Lamented for Its Bland Deli Scene, Seattle Is Having a Pastrami Moment

Jewish eateries are cropping up around the city.

11/26/2018 By Naomi Tomky

The Set Table

Arianna Garella Believes Food Can't Be Separated from Culture

The regular Jewish-cuisine instructor at The Pantry creates understanding through challah and matzo ball soup.

11/26/2018 By Rachel Román

Teva

Puget Sound Once Teemed with Herring. Can the Industry Be Revived?

The little fish are central to Scandinavian, Native, and Jewish cuisine, and their decline is part of an ecosystem breakdown.

10/31/2018 By Naomi Tomky

Feature

How a Lost Tuscan Jewish Community Lives on Through Its Cuisine

Edda Servi Machlin's cookbook has somewhat of a cult following in Seattle.

10/31/2018 By David Laskin

The Food Issue

Haminados

10/23/2018 Edited by Emily K. Alhadeff

The Food Issue

Michael Solomonov

10/23/2018 Edited by Emily K. Alhadeff

The Food Issue

Yotam Ottolenghi

10/23/2018 Edited by Emily K. Alhadeff

The Food Issue

Kugel

10/23/2018 Edited by Emily K. Alhadeff

The Food Issue

Quajado

10/23/2018 Edited by Emily K. Alhadeff

The Food Issue

Eggs: A Retrospective

10/23/2018

As American as Apple Pie

Apple Pie Three (Historical) Ways

The classic American dessert has an immigration story of its own.

08/28/2018 By Naomi Tomky

As American as Apple Pie

Celebrate with Cider

Cider is the perfect boozy option for celebrating the High Holidays on a less formal note.

08/28/2018 By Erin James

The Set Table

All in the Family

Vancouver’s two new Jewish restaurants welcome an underserved clientele — parents.

06/25/2018 By Naomi Tomky

The Set Table

Bread and Friendship

Challah Friends started as tzedakah, but it's become much more than that.

03/21/2018 By Rachel Román

The Set Table

Alon Shaya Marries Creole and Israeli Cuisine

The New Orleans chef introduces his new cookbook to Seattle.

03/21/2018 By Rachel Román

The Set Table

Is Dingfelder's the Jewish Deli We've Been Waiting For?

Seattle's dismal deli scene could be turning around.

03/21/2018 By Pam Mandel

Domestic Goddess

At Nigella Lawson's Table

Britain's celebrity chef shares her thoughts about her latest cookbook, finding out about her Jewish ancestry, and of course, some recipes.

03/21/2018 By Karin Vandraiss Photography by Jonathan Lovekin