The Set Table

Three Hanukkah Recipes from Molly Yeh

Yeh for latkes!

12/05/2017 With Molly Yeh

The Food Issue

Two Entrepreneurs Fill a Hole in the Wall with Their Bagel Dreams

Monica Dimas and Molly Westman want to bring the East Coast bagel out west.

12/05/2017 By Rebekah Denn Photography by Carlton Canary

The Food Issue

Can Jonny Silverberg Bring the Deli?

With a successful latke-press sandwich food truck on the road, the young chef has dreams of deli.

12/05/2017 By Rebekah Denn Photography by Carlton Canary

The Food Issue

Seattle's Best-Kept Kosher Secret

The Summit serves haute-kosher cuisine.

12/05/2017 By Emily K. Alhadeff Photography by Carlton Canary

The Food Issue

Seattle's First Kosher Meat Food Truck Revs Its Engine

KoGo wants to fill Seattle's kosher meat void.

12/05/2017 By Pam Mandel Illustrations by Amrita Marino

The Food Issue

An Ancient Empire Gets New Life — on a Food Truck

A brother-sister pair in Olympia serve the food of the gods.

12/05/2017 By Pam Mandel Photography by Carlton Canary

The Food Issue

Aviv Hummus Bar is About the Closest You're Going to Get to Israel in Seattle

David Nussabaum set out to create "that shuk feeling."

12/05/2017 Photography by Carlton Canary By Rebekah Denn

Best of Jewish Washington

Is Washington Having a Jewish Food Moment?

The Food Issue

12/05/2017 Photography by Carlton Canary By Rebekah Denn, Pam Mandel, Nancy Leson, and Kathryn Robinson

The Set Table

Three Recipes from Sweet

Impress your guests with these divine desserts.

09/12/2017 With Yotam Ottolenghi

The Set Table

Sweet on Yotam Ottolenghi!

The Israeli-British chef answers all of our burning questions.

09/12/2017 Edited by Emily K. Alhadeff

The Set Table

Pastrami Loves Wine

Two food entrepreneurs want their products to be an experience.

08/10/2017 By Naomi Tomky

The Set Table

Meet Three Chefs Changing Israel's Food Scene

Try these crazy recipes coming out of the innovation nation.

06/06/2017 By Keren Brown Photography by Joshua Huston

Set Table

Here’s What to Do with That Leftover Matzoh

These ingenious brewers turn it into beer.

04/05/2017 By Naomi Tomky

Set Table

Seders from Four Corners of the Earth

Make this night truly different from all other nights.

04/05/2017 By Shulie Madnick

Travel

In East Jerusalem and West Jerusalem, Food Brings Us Together

Two meals, so different yet so much the same

02/09/2017 By Naomi Tomky

The Set Table

A New Jewish Deli Comes to the Northwest — Just Not Seattle

Vancouver’s new pastrami hot spot is worth a trip north.

02/09/2017 By Naomi Tomky

Festival of Delights

The Experts Weigh In

Who better to rate Seattle's doughnuts than the man who runs the city and the people who keep it safe?

12/01/2016 By Emily K. Alhadeff

Festival of Delights

Criminally Tasty

When we asked the Seattle Police Department to participate in a blind doughnut taste test, they kind of broke the door down.

12/01/2016 By Emily K. Alhadeff

Sufganiyot of Seattle

Festival of Delights

Which local doughnut shop is the fairest of them all? To answer that, we turned to a handful of experts.

12/01/2016 By Emily K. Alhadeff

Sufganiyot of Seattle

Festival of Delights

Which local doughnut shop is the fairest of them all? To answer that, we turned to a handful of experts.

12/01/2016 By Emily K. Alhadeff