The Set Table
"Sephardic food is part of who I am. It is my family, my heritage, my spirit, my comfort, and my joy in nurturing people by sharing my food."
"As a convert, Jewish food has been how I have come to be a part of many families and the community."
"Whenever I make a classic Jewish meal, I feel I am honoring my family’s heritage by keeping alive the traditions and values I grew up learning."
In Case You Missed It
Emily K. Alhadeff
Three local chefs dish about their holiday showstoppers.
Leah Jaffee, Rachel Almeleh, and Jonny Silverberg
Solly Amon started selling fish as a kid. At 86, he looks out over a small empire built by family and love.