The popular play Bad Jews comes to Seattle. But will it be good for the Jews?
The Set Table
"Sephardic food is part of who I am. It is my family, my heritage, my spirit, my comfort, and my joy in nurturing people by sharing my food."
"As a convert, Jewish food has been how I have come to be a part of many families and the community."
"Whenever I make a classic Jewish meal, I feel I am honoring my family’s heritage by keeping alive the traditions and values I grew up learning."
Three local chefs dish about their holiday showstoppers.
Leah Jaffee, Rachel Almeleh, and Jonny Silverberg